I consult the cooking website Serious Eats quite often; I find it reliable, interesting, and innovative. The presiding genius is Kenji López-Alt, aka @TheFoodLab. He has a new book out, unsurprisingly also called The Food Lab; go here for the website.
In true Christmas spirit, I purchased a copy for myself. I’ve only just started looking at it, but already something has grabbed my attention, in an unexpected way.
In the “What’s in this book” part of the introduction, Kenji describes how about twenty years ago, the food scientist Harold McGee debunked the long-held notion, first promulgated in the mid-nineteenth century by German food scientist Justus von Liebig, that searing meat before roasting it locks in the juices. Kenji goes on as follows:
The question is, if debunking von Liebig’s theory was such a simple task, why did it take nearly a hundred and fifty years to do it? The answer lies in the fact that cooking has always been considered a craft, not a science. Restaurant cooks act as apprentices, learning, but not questioning, their chefs’ techniques. Home cooks follow the notes and recipes of their mothers and grandmothers or cookbooks—perhaps tweaking them here and there to suit modern tastes, but never challenging the fundamentals.
It’s only in recent times that cooks have finally begun to break out of this shell.
Sound familiar? That’s because a similarly deferential and hidebound approach is what has prevailed in contract drafting.
In fact, I can offer a more general hypothesis. You might recall this recent post, in which I compare dysfunction in medicine with dysfunction in contract drafting. Kenji’s observations lead me to think that in fields that rely heavily on individual judgment—law, medicine, cooking, and doubtless others—the tendency has been for individuals to defer unduly to what has gone before, but that is now changing, for the better.
Kenji describes cooking as a craft. In this 2014 post, I describe contract drafting as a craft. At some level, medicine is a craft, too. In saying in the preceding paragraph “rely heavily on individual judgment,” that’s just another way of saying “craft.”
I’m not an historian or futurist, so I’ll leave it at that. But just as cooks are starting to rely on a more empirical approach, contract drafters are now less inclined to slavishly follow misbegotten conventional wisdom.